Asian mains

A traditional Korean classic, spicy, sweet, umami and packed full of flavour.

A comforting classic, like a warm hug that welcomes you home.

A slightly uncommon fusion dish which makes the most of the diversity of flavours the world has to offer!

Very, very, very easy dish that comes together in no time but feels slightly better than just having instant noodles (and is likely more nutritious too)

Very Japanese flavour profile that makes the most of the sweetness of onions providing a very comforting and yet sophisticated dining experience.

A traditional Korean dish with simple ingredients bursting with flavour and tons of customisability to suit your preferences and requirements.

Travel to India with this wonderfully fragrant vegetarian dish.

Crunchy, soft, chewy, full of spice and flavour – a divine dish if there ever was one.
This is my own take on a relatively common dish.

A relatively simple dish with nice ingredients to really elevate date-night cooking.

Easy, affordable and delicious, what more could you ask for in a recipe?

An easy way to make use of a large quantity of meat even for one person which ensures you’re meeting those budget constraints.

In Korea, each region has a slightly different take on this dish depending on local produce. Bibimbap literally means: 'mixed rice'. The ingredients can be mixed and matched to your taste!

A delicious fish based fried rice that comes together quickly and easily.

Technically a ‘mother-and-child’ combination, as delicious as it sounds cruel!

Really easy to make and always a treat when having guests over, ensuring they leave with a lasting positive impression.

A dish to impress – cook it in front of people and they will never forget your talents.

A healthy, delicious and easy Chinese dish to make the most of beef mince that comes together very quickly for a weeknight craving.

A classic Korean dish that is also infinitely customisable to suit your preferences and dietary requirements.

A creative way of eating steak you probably have not had before. Make sure to have the right sauce and veggies and you’re ready to start traveling.

My take on a classic of East Asian cuisine. I add a few ingredients I like to eat - feel free to do the same. This dish is infinitely customisable so once you've got the basics down you'll be ready to explore!

Easy, quick, cheap and infinitely customisable - make this dish if youre not quite sure what to make but fancy something Asian inspired!

Almost THE quintessential Korean dish that most people associate with the country. Absolutely delicious and equally easy to prepare!